We started in restaurant marketing, not software
Before Spiceup-Lite, we spent years running local SEO, social media, and ad campaigns for independent restaurants — the kind of places where the owner is also the one answering the phone. We watched those restaurants build their entire online ordering business on GloriaFood, only to have that platform quietly wind down under a new owner.
We built Spiceup-Lite to fix the two things that frustrated the restaurants we worked with most: paying a cut of every order to a third party, and depending on a platform with no say in its own future. Spiceup-Lite charges one flat monthly fee — never a percentage of your sales — and we build every migration around real menus, real photos, and real delivery zones, not templates. Our team comes from Portugal, and we work hand-in-hand with independent restaurants across Europe.
Three principles behind everything we build
Your revenue is yours
We never take a cut of your sales. A flat fee means we succeed by being worth paying for, not by taxing your growth.
Real over generic
Your website is built with your actual dishes and space, not stock photography that could belong to any restaurant down the street.
Built for Europe, specifically
EU hosting, GDPR-first data handling, and a team that speaks the same language as the restaurants we serve — German and English both.